Steamed buns with roast pork filling - An Overview
Mix with each other chilled milk and yeast. Include the flour and stir with a spatula till the mixture becomes clumpy.Letting the dough to relaxation is very important. Resting relaxes the gluten, making it easier to work with and resulting in smoother mantou.Just take Just about every dough ball, and with a rolling pin, roll it from the edge towar